AI-Powered BBQ Coaching

The AI Pitmaster That Learns How You Cook

Flip remembers your equipment, tracks your cook history, watches the weather, and guides you step-by-step — so every cook gets better than the last.

Start Cooking FreeSee How It Works

Flip

Your AI BBQ Coach

Online

Hey Flip, I’ve got a 12lb brisket on my offset. Wind’s picking up. What should I watch for?

?!

Good call checking in! With wind picking up, your offset is going to lose heat faster on the firebox side. I’d recommend:

  • •Start your fire 25°F hotter than usual
  • •Check fuel every 45 min instead of hourly
  • •Keep the firebox sealed tight between adds

Based on your history: Last time with ribs in similar conditions, temp dropped 40°F. We’ll stay ahead of it this time.

Real conversation with Flip — personalized to your equipment, history, and weather

6

Equipment types supported

24/7

AI coaching availability

Voice

Hands-free by the grill

Free

No credit card required

Generic recipes don’t know your offset smoker runs hot, your last brisket stalled at 165°F, or that today’s wind will wreck your fire management.

Flip does.

How It Works

Three steps to better BBQ

1

Tell Flip Your Setup

Select your equipment — offset smoker, pellet grill, kamado, whatever you run. Add pantry ingredients. Flip builds a profile around how you cook.

2

Cook With Guidance

Start a cook and get step-by-step sessions. Ask questions mid-cook by voice or text. Flip adjusts for weather and troubleshoots in real time.

3

Flip Gets Smarter

Every cook is logged. Flip remembers what worked, what didn't, and adapts. Your tenth brisket gets better guidance than your first.

Why Grillibe

Not another recipe app

Coaching That Knows You

Flip isn’t a generic chatbot. It remembers your equipment, past cooks, and today’s conditions — then tailors advice to your exact situation.

  • Equipment-specific temp and timing
  • Weather-aware adjustments for wind, humidity, cold
  • Remembers cook history to improve guidance
  • Semantic recipe search matched to your pantry
?!

Last time you smoked ribs on your offset in high wind, the temp dropped 40°F. Today’s forecast shows 18 mph gusts — I’d suggest starting 25° hotter and checking fuel every 45 min.

Personalized advice from Flip

Guided Cook Session

Season and prep the brisket
Preheat smoker to 250°F
3Place brisket fat-side up
4Monitor — spritz every 45 min
5Wrap at 165°F internal
ProgressStep 3 of 5

Guided Sessions, Not Just Recipes

Flip doesn’t hand you a recipe and walk away. You get a structured session with step-by-step progress, estimated durations, and real-time help when things go sideways.

  • 4–8 step guided cook plans with timing
  • Voice input and output — hands-free by the grill
  • Stall detection, wrapping advice, troubleshooting
  • Progress tracking with step-by-step completion

A Community Built on Real Cooks

No stock photos. No influencer recipes. Just real people sharing what they cooked, how it turned out, and what they learned.

  • Share cook photos with outcomes and tips
  • Save favorites from the community feed
  • Real-time feed — see new posts as they drop
  • Recipe suggestions informed by community
M
Marcus T.
Pork Shoulder

Bark was incredible. 14hr cook, never lost temp.

Tip: Butcher paper > foil for bark preservation

J
Jess R.
Beef Ribs

Best beef ribs yet. Salt, pepper, post oak.

Tip: Let them rest a full hour — game changer

Meet Your Coach

This is Flip.

Part pitmaster, part weather reporter, part hype man. The smoke cloud sous chef that’s always ready when you are.

Stop guessing. Start grilling.

Flip is free to use. No credit card required.

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